The secret is Piman Bouk, not Habanero. Habanero is for tourists. And do not use white vinegar only! I use 3 parts white vinegar, 1 part sour orange juice (or lime).
Tip: Don’t slice the cabbage with a knife. Use a mandoline slicer so it’s paper-thin. Let it sleep in the jar for 5 days minimum. If you eat it same-day, it’s just salad.